local pork in Asahikawa “Shibaré-buta” 寒豚(しばれぶた)

After a short lesson of diagonal stride, lunch time is coming.
We see a small restaurant in front of the ground, there seems no other choice around. Let’s try!

The rice is local as well, from Tomisawa.

Yummy!

Butatama-don with Shibare-buta

rice bowl with local pork “Shibare-buta“, egg & onion, miso soup, pickled daikon

両板を平行に、交互に前へ出す交互滑走の練習をしたら、もうお昼の時間。

グランドの向こうに小さいレストランが見える。他にお店はなさそうだし、試してみよう。

寒い旭川の寒(しばれ)豚を使った豚玉丼。
お米も地元の富沢でとれたもの。

おいしっ!

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